A New Take on Classic Fish and Chips: Enter the Shark

For decades, fish and chips have been a beloved British staple, but rising costs and overfishing have put pressure on the traditional dish. Now, chip shops across the UK are turning to an alternative: shark.

While some may be wary of the idea of eating shark, it is actually a sustainable and ethical choice. According to the Marine Conservation Society, some species of shark are considered a good choice for consumption as they are not overfished and are caught using sustainable methods.

Shark is also a healthy alternative to cod, which is high in mercury and other pollutants. Shark is low in fat, high in protein, and a good source of omega-3 fatty acids.

But how does it taste? According to some chip shop owners, it’s just as good, if not better, than cod. The texture is similar, but the flavor is slightly sweeter and more delicate. It also holds up well when fried, producing a crispy exterior and tender interior.

Some chip shops are even getting creative with their shark offerings. The Fryer’s Delight in London offers a “shark and chips” meal with a side of tartar sauce, while the Dolphin Fish Bar in Derby serves a shark burger topped with cheese and salad.

However, not everyone is on board with the idea of shark as a replacement for cod. Some argue that it is still a type of seafood that should be left in the ocean, and that we should focus on promoting sustainable fishing practices for all types of fish.

There is also concern about the impact of the shark fishing industry on the ecosystem. Sharks play a crucial role in maintaining the balance of the ocean’s ecosystem, and their overfishing can have far-reaching consequences.

But for chip shop owners looking to provide an affordable and sustainable option for their customers, shark may be the answer. And for those willing to try something new, it could be a delicious alternative to traditional fish and chips.

It’s worth noting that not all types of shark are suitable for consumption. Certain species, such as the endangered shark, should be avoided. Consumers should also look for shark that has been sustainably caught and sourced from a reputable supplier.

Overall, the introduction of shark to the fish and chips scene is a sign that the industry is adapting to the changing landscape of fishing and the need for sustainable options. It may take some time for consumers to warm up to the idea, but with the right sourcing and preparation, shark has the potential to become a popular and delicious choice for fish and chip lovers.