Beyond Burgers: The Latest Trends in Plant-Based Eating Across the US

Plant-based diets are on the rise in the United States, as more and more people are choosing to reduce their meat consumption or eliminate it altogether. This shift towards plant-based eating has led to a surge in new and innovative plant-based products and dishes. In this article, we’ll explore some of the latest trends in plant-based eating across the US.

Plant-Based Meat Alternatives One of the biggest trends in plant-based eating is the rise of meat alternatives. Companies like Beyond Meat and Impossible Foods have created plant-based burgers and sausages that look, taste, and cook like meat. These products have become incredibly popular and are now available in many restaurants and grocery stores across the country. Beyond burgers have become a favorite among vegetarians, vegans, and even meat-eaters who are looking to reduce their meat consumption.

Vegan Comfort Food Another trend in plant-based eating is the rise of vegan comfort food. Chefs are using plant-based ingredients to recreate classic comfort food dishes like mac and cheese, pizza, and even fried chicken. These dishes are not only delicious but also satisfying, making it easier for people to transition to a plant-based diet.

Plant-Based Protein Sources In addition to meat alternatives, there are also many plant-based protein sources that are becoming more popular. Foods like tofu, tempeh, and seitan are high in protein and can be used in a variety of dishes. Chickpeas and lentils are also great sources of protein and are often used in plant-based curries and stews.

Farm-to-Table Plant-Based Restaurants Farm-to-table restaurants have been popular for years, and now there are more and more plant-based restaurants that are following this trend. These restaurants source their ingredients locally and focus on creating plant-based dishes that highlight the natural flavors of fruits and vegetables. They often feature creative dishes that showcase the versatility of plant-based ingredients.

In conclusion, plant-based eating is a growing trend in the US, and there are many exciting developments in the world of plant-based cuisine. From meat alternatives to vegan comfort food and farm-to-table restaurants, there are many ways to enjoy delicious and healthy plant-based meals. As more people become aware of the benefits of plant-based eating, we can expect to see even more innovation and creativity in this field.